In my family, sweet potato casserole is a must on a holidaytable. For years, it was the one with the gooey marshmallow topping. Abouteight years ago, we discoveredthe scrumptious recipe I want to share with you today.

At Thanksgiving, our families gather at the table forperhaps one of the few times during the year.

We woman pour our love of familyinto preparing that meal. Sometimes, skill or luck run against us and theturkey is undercooked or dry. Or the gravy is lumpy.

But there is one dish that requires minimal effort and isalways delicious.
Anyone who eats it begs for leftovers and the recipe.

That wonder dish is the Legendary Sweet Potato Casserole.

This casserole goes as well with the Thanksgiving Turkey asthe Easter Ham.

The next day, we often eat it by itself as a dessert.

One last warning before I share this recipe for the ultimatesweet potato bake. Once you make this once, it will be required on everyholiday table from now on.

It’s that good!

Legendary Sweet Potato Casserole

3 large sweet potatoes

1 cup sugar

2 eggs (egg substitute works fine)

1 stick butter, softened

1 tsp vanilla extract

Crunch Topping (hint: you may want to double the topping)

1/3 cup melted butter

1/3 cup flour

1 cup brown sugar

1 cup chopped pecans

1 Tblsp cinnamon

Boil the sweet potatoes until tender. When cooled enough, peal theskins off. In a large bowl, whip potatoes until fluffy. Mix in the sugar, eggs,softened butter and vanilla.

Spray a glass 9×13” pan with cooking spray. Pour in potatoesand top with crunch topping.
Bake at 350°F for 45 minutes.

Happy Thanksgiving!
May you have all your loved ones around your table.

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Recipe for Sweet Potato Casserole It’s That Good!

Legendary Sweet Potato Casserole